Turnip Seeds - Tokyo Cross - Hybrid - 1 Oz ~9000 Seeds - Non-GMO, F1 Hybrid - Asian Garden Vegetable

Turnip Seeds - Tokyo Cross - Hybrid. Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 25-45 days depending on type of maturity. Cool season annual. Tokyo Cross hybrid variety is an All American Selection award winner. It can be harvested at any stage, small to large size roots (up to 6" diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh. They mature early, are late bolting, and have good flavor. Can be sown from spring to fall. Prepare fertile, well-drained soil. Sow seeds from early spring to late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68°F) small turnips (1-2") can be harvested in 30 days--large ones (6") in 60 days. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approximately 9000 seeds / oz.

• Turnip Seeds - Tokyo Cross - Hybrid -1 Oz ~9000 Seeds - Brassica rapa subsp. rapa
• Non-GMO -- F1 Hybrid -- Asian Variety -- High Germination Rate
• Seeds For: Vegetable Gardening
• Days to Full Maturity: 45 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
• Kitazawa Seed Company Brand - Premium Quality Asian Variety Garden Seeds & More - Since 1917