10 inch Cast Iron Wok with Handles, Grilling Wok, Use in the Oven, on the Stove, or on the Grill (10 inch)
US$13.20
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US$13.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by sourceluxurycars.com
Free 30-day returns Details
Product details
| Management number | 231855942 | Release Date | 2026/06/18 | List Price | US$13.20 | Model Number | 231855942 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
- VERSATILITY COOKING: Cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.
- Cast iron Wok are formed by pouring molten iron into sand molds. One mold, one pot. The inner and outer walls of the pot have not undergone any grinding treatment, so the surface is not as smooth as that of stainless steel and fine iron kitchenware. During the casting process, sand holes and shallow pits are inevitably formed. These are not quality issues. The cookware will become shiny and smooth over time with use.
- For the first use, place the thoroughly cleaned cookware on the stove to dry. Then add an appropriate amount of cooking oil and evenly apply it to every corner of the pot. Put it on the fire to bake for 3 to 5 minutes. Do not clean it. Let the oil stand in the pot for about 3 hours.First use successful.If it has rusted due to improper use, you can add baking soda, cola or vinegar, clean it thoroughly with a cleaning ball, and then repeat the boiling process to restore it to its original condition.
- Note: Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wpe dry and Fire dry immediately after cleaning, and apply a new layer of oil to protect from rust.
| ASIN | B0D6N72L5S |
|---|---|
| Color | Black |
| Shape | rounded bottom with sloped sides |
| Capacity | 2.5 Quarts |
| Brand Name | VONOTO |
| Model Name | Cast Iron Wok 10 inch |
| Is Oven Safe | Yes |
| Manufacturer | VONOTO |
| Model Number | CS-WKP548 |
| Material Type | Cast Iron |
| Item Type Name | Cast Iron Wok with Handles |
| Handle Material | Cast Iron |
| Compatible Devices | Gas |
| Additional Features | Gas Stovetop Compatible, Heavy Duty, Oven Safe |
| Included Components | Cast Iron Wok 10 inch |
| Has Nonstick Coating | No |
| Manufacturer Part Number | CS-WKP548 |
| Product Care Instructions | Dishwasher Safe, Hand Wash Only |
| Specific Uses For Product | Stir fry, Roasting vegetables, Cooking seafood, General cooking |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Stir fry, Roasting, Grilling, Searing |
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